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An amateur chef died the day after eating a "superhot" chilli in a bet with his friend over who could make the hottest dish, according to a report in the London Telegraph.
Andrew Lee, 33, suffered heart failure the morning after he ate the chilli.
Toxicology tests are now being carried out to see if the fork lift truck driver suffered a fatal reaction to the dish or whether anything else contributed to his death.
Mr Lee, of Edlington, Doncaster was apparently in perfect health and had just passed a medical at work, the opening of the Doncaster hearing was told.
Cooking was one of his main interests and he went to his girlfriend Samantha Bailey's house to make a chilli.
His father John Lee told the inquest: "He had a bet with Samantha's brother who could make the hottest chilli then went back to her house to stay."
